Thank you for your patronage. Congratulations to our Winter 50/50 raffle winner, D. Tymus of Whitestone (412330)!
Our spring baking will be on Saturday, March 8th. Pricing has not been finalized, but should be similar to that shown below.
Please try to place your order between February 18 and February 29 by calling (845) 368-3612 or fax to (845) 348-0210.
Nutroll orders may be picked up on Saturday, March 8 at the church between 3 pm and 8 pm, Sunday, March 9 between 10 am and 1 pm, or by special arrangement. (Orders NOT containing nut/poppy/prune/apricot rolls may be picked up beginning at 2 pm on Saturday.)
We ship nut/poppy/prune/apricot rolls and Greek pastries via USPS Priority Mail for $10.00, per group of up to six items to any one destination. Delivery takes about three days. (Sorry, we are not responsible for product breakage.)
Nutrolls - $10 each. Shippable. A sweet bread dough rolled around a nut, poppy, prune, or apricot filling and baked to perfection. Baked fresh that day, suitable for freezing. (Approx. 12"x3"x2", 14-17 oz. each)
Pierogies - $5/dozen Freshly made traditional pierogies with Potato, Potato-Cheese, Sauerkraut, Cheese, Prune, Meat, or Sauerkraut-Mushroom filling. Order each variety by the dozen. (Approx. 14 oz. per dozen)
Cabbage Rolls 4 for $8 SOLD OUT Fr. Joseph's own recipe! A delectable mixture of ground beef, pork, and rice, with a hint of garlic and dill, wrapped in cabbage, and braised in a savory tomato sauce. (Frozen. In sauce/Approx. 2 pounds per package)
Greek Pastries - $7/tin. Shippable. From traditional Greek recipes, chopped nuts and honey are layered (baklava) or wrapped (Greek nutroll) in phyllo pastry and baked golden brown. 2 Baklava and 2 Greek Nutrolls per tin. (Approx. 12 oz. per tin)
